1 3⁄8 oz Bourbon, Bulleit
2 t Guatemalan rum, Zacapa 23
2 t Galliano (vanilla)
1 3⁄8 oz Pineapple juice (fresh)
7⁄8 oz Lime juice (fresh)
2 t Orgeat

Shake all inredents over ice and strain into an ice-filled high-ball glass. Crack black pepper over an orange slice and add as garnish.

Cocktail summary
Created by
Luke Ashton
Is an
authentic recipe
Not yet rated
3.5 stars
(4 ratings)
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  • used fresh pineapple muddled — ★★★★
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