1 3⁄8 oz Bourbon, Bulleit
2 t Guatemalan rum, Zacapa 23
2 t Galliano (vanilla)
1 3⁄8 oz Pineapple juice (fresh)
7⁄8 oz Lime juice (fresh)
2 t Orgeat
Instructions

Shake all inredents over ice and strain into an ice-filled high-ball glass. Crack black pepper over an orange slice and add as garnish.

Cocktail summary
Created by
Luke Ashton
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • used fresh pineapple muddled — ★★★★
Similar cocktails
  • Wray of Light — Jamaican rum, Falernum, Lime juice, Pineapple syrup, Mint
  • Walking Dead — AƱejo rum, Falernum, Sweet vermouth, Islay Scotch, Lime juice
  • Cosmic Charlie Swizzle — Gold rum, Galliano, Cherry Liqueur, Absinthe, Pineapple juice, Lime juice
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Felix Swizzle — Dark rum, Gold rum, Falernum, Absinthe, Maraschino Liqueur, Pineapple juice, Lime juice
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange
  • Gantt's Tomb — Bermuda rum, Rye, Demerara Rum, Allspice Dram, Pineapple juice, Orange juice, Lemon juice, Simple syrup
  • Himalaya — Cognac, Bitters, Mango juice, Lemon juice, Orgeat, Water
  • Hurricane — Jamaican rum, Passion fruit syrup, Lemon juice
  • Latin Passion — Reposado Tequila, Passion fruit syrup, Lemon juice
Comments