1 3⁄8 oz Bourbon, Bulleit
2 t Guatemalan rum, Zacapa 23
2 t Galliano (vanilla)
1 3⁄8 oz Pineapple juice (fresh)
7⁄8 oz Lime juice (fresh)
2 t Orgeat
Instructions

Shake all inredents over ice and strain into an ice-filled high-ball glass. Crack black pepper over an orange slice and add as garnish.

Cocktail summary
Created by
Luke Ashton
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
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From other users
  • used fresh pineapple muddled — ★★★★
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