1 1⁄2 oz Añejo rum
1⁄2 oz Agave syrup
1 spg Rosemary (muddled)
Instructions

Muddle, shake, strain, garnish with a pinch of chili powder and a sprig of your choice of vegetation.

Cocktail summary
Created by
Gabriella Mlynarczyk, Loving Cup.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(11 ratings)
YieldsDrink
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From other users
  • Juicy, fresh, and absolutely delicious — ★★★★★
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