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1 1⁄2 oz Añejo rum
1⁄2 oz Agave syrup
1 spg Rosemary (muddled)
Instructions

Muddle, shake, strain, garnish with a pinch of chili powder and a sprig of your choice of vegetation.

Cocktail summary
Created by
Gabriella Mlynarczyk, Loving Cup.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(22 ratings)
Yields Drink

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From other users
  • Rosemary got lost, and I used quite a bit. Perhaps backing off the falernum would help. — ★★★★
  • Juicy, fresh, and absolutely delicious
  • Delicious. Froth from pineapple and vanilla make for a creamy sensation. Next time I’ll muddle more rosemary—that kind of got lost. — ★★★★
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