1 1⁄2 oz Añejo rum
1⁄2 oz Agave syrup
1 spg Rosemary (muddled)

Muddle, shake, strain, garnish with a pinch of chili powder and a sprig of your choice of vegetation.

Cocktail summary
Created by
Gabriella Mlynarczyk, Loving Cup.
Is an
authentic recipe
Not yet rated
4.5 stars
(15 ratings)
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From other users
  • Juicy, fresh, and absolutely delicious
  • Delicious. Froth from pineapple and vanilla make for a creamy sensation. Next time I’ll muddle more rosemary—that kind of got lost. — ★★★★
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