2 oz Dark rum (Jamaican)
1 oz Gold rum (Puerto Rican)
1⁄2 oz Gold rum (Barbados)
1⁄2 oz Falernum
6 dr Herbal liqueur, Pernod
1 spg Mint

Shake everything, except ginger beer and garnishes, with crushed ice. Then pour ginger beer into shaker and stir. Pour unstrained into a tall glass with three or four ice cubes. Garnish with pineapple chunk and spring of mint.

Cocktail summary
Created by
Donn Beach
Is an
authentic recipe

Beachbum Berry Remixed, A Gallery of Tiki Drinks

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