2 1⁄2 oz Pineapple juice
1 1⁄2 oz Lime juice
1 1⁄4 oz Honey syrup
1 1⁄2 oz Rum, Cockspur 12
1 1⁄2 oz Rum, Zacapa 23
3⁄4 oz Rum, Hamilton Jamaican Black
3⁄4 oz Rum, Lemon Hart 151
1 1⁄2 oz Ginger beer

Shake with crushed ice and serve in a cored pineapple or large draft beer glass with pineapple garnish.


This drink is a modified form of the classic Boo Loo substituting Ginger Beer for Seltzer Water....changes the entire profile of the drink.


Boo Loo 1965

Cocktail summary
Created by
Dennis Frye
Is of
unknown authenticity

See adaptation from Smuggler's Cove

Not yet rated
4.5 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Use half proportions unless you want your whole night to be one drink — ★★★★
Similar cocktails
  • Colonel Beach's Plantation Punch — Dark rum, Gold rum, Falernum, Herbal liqueur, Bitters, Ginger beer, Pineapple juice, Lime juice, Pineapple, Mint
  • Agave Pina — Tequila, Pineapple juice, Agave syrup, Club soda, Lime, Jalapeño, Sage
  • Luke's Punch — Elderflower liqueur, Light rum, Blue Curaçao, Pineapple juice, Club soda, Lime juice, Lime peel
  • T.O.C.(O.C.D.) — Falernum, Cachaça, Bitters, Ginger ale, Pineapple syrup, Lemon juice, Lime juice
  • Piña Cholada — Pisco, Falernum, Coconut Water, Lime juice, Egg white, Pineapple syrup, Makrut lime leaf
  • Boo Loo — Gold rum, Demerara Rum, Jamaican rum, Pineapple juice, Lime juice, Club soda, Honey syrup, Pineapple
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Aromatized wine, Lime juice, Pomegranate juice, Egg white
  • Kingston Club — Drambuie, Bitters, Fernet Branca, Pineapple juice, Club soda, Lime juice, Orange peel
  • Church Bay Cooler — Gold rum, Sherry, Vanilla Soda water, Passion fruit syrup, Lemon juice, Mint, Lemon
  • Bohemian Cooler — Elderflower liqueur, Rye, Bitters, Ginger beer, Lemon juice