Boo Loo

1 sli Pineapple (in 4 chunks)
2 1⁄2 oz Pineapple juice
1 1⁄2 oz Lime juice
1 1⁄4 oz Honey syrup (1:1)
1 1⁄2 oz Gold rum (Puerto Rican)
1 1⁄2 oz Demerara Rum (80 Proof)
3⁄4 oz Jamaican rum (Dark)
3⁄4 oz Demerara Rum (151 Proof)
1 1⁄2 oz Club soda
Instructions

Blend pineapple juice, lime juice, honey syrup and pineapple chunks without ice in a blender until pineapple chunks are liquified. Pour this mixture, unstrained, into a hollowed-out pineapple (or some other less-interesting 36 ounce vessel) filled with crushed ice. Add rums and club soda. Stir vigorously until chilled. Garnish with a cocktail umbrella (of course) and your choice of tiki-inspired straw (or straws [plural] for the lightweights out there to share).

Notes

Getcherself an OXO pineapple corer for the ultimate in pineapple flesh extraction and tiki drink vessel-making. I'm not easily impressed, and yet this device knocked my socks and sandals off!

Cocktail summary
Year
1965
Is an
authentic recipe
Reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator
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Average
5 stars
(1 rating)
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