1 1⁄2 oz Gold rum (Goslings)
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lemon juice
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean (top with)
1 spg Mint (garnish)
1 wdg Lemon (garnish)

Combine ingredients, except vanilla soda, in shaker tin with ice. Shake and strain into an iced collins glass. top with vanilla soda and garnish.


Finalist cocktail for the 2018 Goslings Rum Best in the West cocktail competition held in Hamilton Bermuda

Cocktail summary
Picture of Church Bay Cooler
Created by
Scott Diaz, Tacoma, WA
Is the
author's original creation
Not yet rated
5 stars
(1 rating)
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