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Church Bay Cooler

1 1⁄2 oz Gold rum (Goslings)
1⁄2 oz Sherry, Lustau Dry Amontillado
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lemon juice
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean (top with)
1 spg Mint (garnish)
1 wdg Lemon (garnish)
Instructions

Combine ingredients, except vanilla soda, in shaker tin with ice. Shake and strain into an iced collins glass. top with vanilla soda and garnish.

History

Finalist cocktail for the 2018 Goslings Rum Best in the West cocktail competition held in Hamilton Bermuda

Cocktail summary
Picture of Church Bay Cooler
Created by
Scott Diaz, Tacoma, WA
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

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