Rye whiskey, St Germain, lime juice, ginger beer, bitters
2 | oz | Rye |
1 | oz | Elderflower liqueur, St. Germain |
3⁄4 | oz | Lime juice |
3 | oz | Ginger beer (top with) |
2 | ds | Bitters, Angostura (as float) |
Instructions
Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.
Similar cocktails
- Skeleton Key — Bourbon, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
- Bourbon Beguine — Bourbon, Bitters, Ginger beer, Lemon juice, Pineapple juice
- Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup
- Glasgow Mule — Blended Scotch, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
- Bohemian Cooler — Elderflower liqueur, Rye, Bitters, Ginger beer, Lemon juice
- Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
- Nom de plume — Rye, Elderflower liqueur, Orange bitters, Ginger beer
- Mamie Taylor Cocktail — Blended Scotch, Ginger beer, Lime juice, Lime
- 32 Down — Rum, Whiskey, Bitters, Ginger ale
- Horsefeather — Whiskey, Bitters, Ginger beer, Lemon
2 Comments
Curated this a bit: Changed
Submitted by Zachary Pearson on
Curated this a bit: Changed the recipe from a ratio to ounces - we prefer drinks this way. A Collins glass is around 10 ounces, so setting a parts drink to 3 (so 6 oz Rye, 3 oz St. Germain, and 2 1/4 oz lime) would not work. We would also prefer an amount of ginger beer instead of "fill the glass", as people's glasses are different. Finally, Kindred Cocktails assumes people are going to use fresh lime juice and other high quality ingredients.
Thanks,
Zachary
Really nice drink for a
Submitted by Ninth Circle on
Really nice drink for a beautiful spring day in San Francisco. And I don't even like ginger beer all that much...thanks for sharing....