2 oz Rye
3⁄4 oz Lime juice
3 oz Ginger beer (top with)
2 ds Bitters, Angostura (as float)
Instructions

Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.

Cocktail summary
Posted by Evmw on 12/18/2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Skeleton Key — Bourbon, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
  • Bourbon Beguine — Bourbon, Bitters, Ginger beer, Pineapple juice, Lemon juice
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup
  • Glasgow Mule — Blended Scotch, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
  • Bohemian Cooler — Elderflower liqueur, Rye, Bitters, Ginger beer, Lemon juice
  • Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
  • Nom de plume — Rye, Elderflower liqueur, Orange bitters, Ginger beer
  • Mamie Taylor Cocktail — Blended Scotch, Ginger beer, Lime juice, Lime
  • Horsefeather — Whiskey, Bitters, Ginger beer, Lemon
  • Pickett's Revenge — Rye, Ginger beer, Mint
Comments

Curated this a bit: Changed the recipe from a ratio to ounces - we prefer drinks this way. A Collins glass is around 10 ounces, so setting a parts drink to 3 (so 6 oz Rye, 3 oz St. Germain, and 2 1/4 oz lime) would not work. We would also prefer an amount of ginger beer instead of "fill the glass", as people's glasses are different. Finally, Kindred Cocktails assumes people are going to use fresh lime juice and other high quality ingredients.

Thanks,

Zachary


Really nice drink for a beautiful spring day in San Francisco. And I don't even like ginger beer all that much...thanks for sharing....