Shirley Temple Black

2 oz Rye, Old Overholt
1⁄2 oz Maurin Quina
1⁄2 oz Ginger syrup
1 ds Lemon juice
2 oz Ginger beer, Barritt's
2 Brandied cherry (as garnish)
Instructions

Shake, strain, top with ginger beer and ice, garnish, serve with straw.

Cocktail summary
Created by
Silvertone, Boston, MA.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/12/shirley-temple-black.html

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