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Reclining Lions

1 1⁄2 oz Blended Scotch, Bank Note
1⁄2 oz Bénédictine
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
2 oz Ginger beer
Instructions

Shake, strain, Collins, top.

Cocktail summary
Created by
Philip Thompson, Capitol Cider, Seattle, WA.
Year
2013
Is an
authentic recipe
Reference

http://blogs.seattletimes.com/allyoucaneat/2013/11/08/more-fall-cocktai…

Curator
Not yet rated
User rating
3 stars
(3 ratings)
Yields Drink

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Comments
illusionistlynx commented on 4/07/2025:

Made with The Famous Grouse Blended Scotch and Fever Tree Ginger Beer. Quite enjoyable, but I think it would be much better with a more savory and less acidic ginger beer like Bundaberg, which I utilize in similar cocktails. Also made a second time with 1/2 oz St. Elizabeth Allspice Dram and that was an improvement due to the extra sweetness balancing out the extra citric acid in the Fever Tree.