2 oz Rye, Bulleit
1⁄3 oz Simple syrup
1⁄3 oz Lemon juice
1⁄3 oz Lime juice
3⁄4 oz Cinnamon syrup
2 oz Ginger beer, Fentimans

In a mixing glass add Rye, Sour Mix, Cinnamon Bark Syrup and Bitters. Stir and strain into Tall Rocks Glass filled with ice. Top with Ginger Beer.

Garnish - Lime Wheel

Glassware - Tall Collins Glass

Cocktail summary
Post Road Punch by Mark Murphy, IRC
2011 Kindred Cocktails
Posted by rwilde on 9/23/2011
Created by
Mark Murphy, Indian Road Cafe, NYC
Is an
authentic recipe
Not yet rated
4 stars
(6 ratings)
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From other users
  • omit simple syrup — ★★★
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Dan commented on 9/29/2011:

Curated to remove "sour mix" as an ingredient. Added ingredient note about making sour mix as mise en place.