Post Road Punch

2 oz Rye, Bulleit
1⁄3 oz Simple syrup
1⁄3 oz Lemon juice
1⁄3 oz Lime juice
3⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
2 oz Ginger beer, Fentimans
Instructions

In a mixing glass add Rye, Sour Mix, Cinnamon Bark Syrup and Bitters. Stir and strain into Tall Rocks Glass filled with ice. Top with Ginger Beer.

Garnish - Lime Wheel

Glassware - Tall Collins Glass

Cocktail summary
Post Road Punch by Mark Murphy, IRC
2011 Kindred Cocktails
Posted by rwilde on
Created by
Mark Murphy, Indian Road Cafe, NYC
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • omit simple syrup
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Comments
Dan commented on 9/29/2011:

Curated to remove "sour mix" as an ingredient. Added ingredient note about making sour mix as mise en place.