1 1⁄2 oz Scotch, Monkey Shoulder
1⁄2 oz Lemon juice
1⁄4 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Maple syrup

Shake, strain over ice in a Collins, top with ginger beer, stir to incorporate, serve with straw.

Cocktail summary
Picture of A Monkey In Winter
©Eric Witz
Created by
Eric Witz, Medford, MA.
Is an
authentic recipe
Not yet rated
3.5 stars
(9 ratings)
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From other users
  • Li hing mui flavors. A little too sweet with the labels I used. — ★★★
  • Tasty, interesting how it works together.
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Left off the syrup. Found it plenty sweet with Tempis Fugit cacao .  Otherwise delicious!!