16 oz Scotch (Speyburn Bradan Orach)
2 oz Amaretto, Lazzaroni
1⁄2 T Sugar
1⁄2 spg Cinnamon stick
Instructions

Mix everything but the Ginger beer into a 750mL bottle a couple hours in advance, shaking until the sugar & molasses dissolves.
Pour 3 oz over a few ice cubes, splash with Ginger beer.

Notes

A Champagne flute works nice, especially if you use refrigerator-dispenser ice cubes.

History

A riff on the Maple Leaf & Godfather for a buddy's Holiday brunch.

Cocktail summary
Created by
me in my kitchen, Boulder, CO
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsBottle
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