1⁄2 oz Lime juice
3 oz Ginger beer (spicy)
1 wdg Lime (as garnish)
Instructions

Shake, strain, Collins, top, garnish.

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle, WA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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Comments
Goanna commented on 8/17/2019:

I made a Defeated Mule using Chateau du Breuil 12 and Schweppes Signature ginger beer.