Washington's Mule

2 oz Apple brandy, Lairds
1⁄2 oz Lime juice
3 ds Bitters, Angostura
3 oz Ginger beer (spicy)
1 wdg Lime (as garnish)
Instructions

Shake, strain, Collins, top, garnish.

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle, WA.
Year
2013
Is an
authentic recipe
Reference

http://blogs.seattletimes.com/allyoucaneat/2013/11/08/more-fall-cocktai…

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
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Comments
Goanna commented on 8/17/2019:

I made a Defeated Mule using Chateau du Breuil 12 and Schweppes Signature ginger beer.