In a tall glass filled with ice squeeze half a lime then add Scotch.
Top with ginger beer and garnish with a lime wedge.
This recipe works best with a spicier ginger beer
A classic made specially for the famed opera singer Mayme Taylor (there is no real reason noted why her name spelling changed) by a barman who couldn't fill her first order of claret lemonade. Instead she sipped this gingery, smoky, citrusy pour and was sold.