1 1⁄2 oz Rye
3 oz Ginger beer (Reed's Extra)
1 ds Bitters, Angostura (as garnish)

Shake the rye and pineapple juice. Dump into a Collins glass, top with ginger beer, stir a bit, dash bitters on foam.


So I'm surprised this isn't a thing already. Rye + ginger beer is a thing, as is rye + pineapple. But I was in a pool at a hotel and the frozen Mai Tais were looking real sketchy. I had the bartender throw this together and unsurprisingly, it was delicious.

Cocktail summary
Created by
Zachary Pearson
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