2 oz Apple brandy
12 oz Campari
12 oz Aperol
34 oz Lemon juice
2 oz Ginger beer, Barritt's
1 twst Lemon peel (as garnish)
Shake first 4 ingredients with ice, strain into ice-filled highball glass, top with ginger beer, stir gently, garnish.
Created for the Barritts cocktail contest, 2011.
©2011 Kindred Cocktails
From other users
  • Spicy and complex, but tall enough to still be refreshing. An interesting blend of tropical and New England fruit flavors. — ☆☆☆☆☆
  • Delicious tart and tasty and spicy. Perfect tall drink — ☆☆☆☆☆
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