Blackberry Buck

2 Blackberry
2 oz Bourbon
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Balsamic Vinegar
2 oz Ginger beer (to top)
1 pn Black pepper (2 cracks, as garnish)
Instructions

Muddle blackberries in shaker, add bourbon, juice, syrup and vinegar and shake. Double strain to ice-filled highball, top with ginger beer and pepper.

Cocktail summary
Created by
Sother Teague, Amor y Amargo, New York, New York (USA)
Is an
authentic recipe
Reference

I'm Just Here For The Drinks p. 111.

Curator
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Average
4 stars
(1 rating)
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