Blackberry Buck

2   Blackberry
2 oz Bourbon
34 oz Lemon juice
14 oz Ginger syrup
14 oz Balsamic Vinegar
2 oz Ginger beer (to top)
1 pn Black pepper (2 cracks, as garnish)
Instructions
Muddle blackberries in shaker, add bourbon, juice, syrup and vinegar and shake. Double strain to ice-filled highball, top with ginger beer and pepper.
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