| 2 1⁄2 | oz | Rye |
| 2 | oz | Ginger beer, Barritt's |
| 1 | bsp | Sugar (cane syrup) |
| 3 | ds | Bitters |
| 3 | spg | Mint |
| 2 | sli | Lime |
Instructions
Combine mint, syrup, bitters and lime in mixing glass. Muddle. Add rye and shake. Pour into ice-filled Collins glass. Top with Barritt's.
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