1 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Ginger liqueur
1⁄2 oz Pineapple juice
1⁄4 oz Orange juice
2 oz Champagne (to top)
1 twst Lime peel (as garnish)
Instructions
Shake, strain to flute, top, garnish.
Cocktail summary
Created by
Megan Devine, Twelve Mile Limit, New Orleans, LA
Is an
authentic recipe
Reference
Newton, T. Cole. Cocktail Dive Bar. Running Press, 2021.
Champagne, Pineapple rum, Ginger liqueur, Pineapple juice, Orange juice, Lime peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic