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1 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Ginger liqueur
1⁄2 oz Pineapple juice
1⁄4 oz Orange juice
2 oz Champagne (to top)
1 twst Lime peel (as garnish)
Instructions

Shake, strain to flute, top, garnish.

Cocktail summary
Created by
Megan Devine, Twelve Mile Limit, New Orleans, LA
Is an
authentic recipe
Reference

Newton, T. Cole. Cocktail Dive Bar. Running Press, 2021.

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