2 oz Añejo rum (Strawberry Pu-erh Infused Bacardi Gold)
              3⁄4 oz Falernum, Velvet Falernum
              3⁄4 oz Blackberry shrub (homemade)
              1⁄3 oz Lemon juice
              1 1⁄2 oz Ginger ale (Seagrams)
          Instructions
    
          Shake first four ingredients and strain over ice filled double old-fashioned glass; top with gingerale
Cocktail summary
        Created by
    
          Dustin Doran
    
      Is the
    
          author's original creation
    
      Reference
    
          dunderandlees.blogspot.com
Añejo rum, Falernum, Ginger ale, Blackberry shrub, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3