1 oz Cream of coconut (Smuggler's Cove "Coconut Cream" recipe)
2 oz Añejo rum
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1 ds Orange bitters
1 oz Seltzer water
Instructions
Shake or flash-blend all but seltzer; gated-pour to rocks glass; top with seltzer.
Notes
Note that Smuggler's Cove "Coconut Cream" is actually a cream of coconut or coconut syrup recipe since it is a sweetened product.
Cocktail summary
Created by
Martin Cate
Is of
unknown authenticity
Añejo rum, Falernum, Orange bitters, Cream of coconut, Lemon juice, Seltzer water
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
11