1 1⁄2 oz Pineapple rum, Plantation Stiggin's' Fancy
1⁄2 oz Dry apricot brandy, Blume Marillen
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1 spl Soda water
Instructions
Shake, add soda, and strain over rocks. Garnish optionally with a pineapple leaf.