Kingston Club

1 1⁄2 oz Drambuie
1 1⁄2 oz Pineapple juice
3⁄4 oz Lime juice
1 bsp Fernet Branca
3 ds Bitters, Angostura
1 oz Club soda (to top)
1 twst Orange peel (as garnish)
Instructions

Shake first five ingredients; add soda and strain over fresh ice in a Collins; garnish.

Cocktail summary
Created by
Jeffrey Morganthaler, Portland, Oregon (USA)
Year
2011
Is an
authentic recipe
Reference

http://www.jeffreymorgenthaler.com/2011/the-kingston-club/

Curator
Not yet rated
Average
4.5 stars
(8 ratings)
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From other users
  • So good on warm day! I could (but shouldn't) drink these all day! — ★★★★★
  • Delicious and light. — ★★★★★
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