1 1⁄2 oz Pineapple rum, Plantation Stiggin's' Fancy
3⁄4 oz Grand Hops Amaro, Greenbar
1⁄2 oz Mango Syrup
1⁄2 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with grapefruit twist or half grapefruit wheel.

Notes

Do a split base with the Stiggins' and a white rum for something a bit less fruity. For the mango syrup, I use frozen unsweetened Goya mango fruit pulp, blended 1:1 with 1:1 cane syrup cuz it's easy and I'm cheap. You could make your own by pureeing fresh mango slices in a blender, or use more expensive mango purees like Perfect Puree, Boiron, La Fruitiere, etc.

Cocktail summary
Picture of Hazy Daiquiri
Year
2019
Is the
author's original creation
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