Hazy Daiquiri

a New England style hazy IPA in daiquiri form
1 12 oz Pineapple rum, Plantation Stiggin's' Fancy
34 oz Grand Hops Amaro, Greenbar
12 oz Mango Syrup
12 oz Lime juice
12 oz Grapefruit juice
1 ds Grapefruit bitters, Scrappy's
Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with grapefruit twist or half grapefruit wheel.
Notes
Do a split base with the Stiggins' and a white rum for something a bit less fruity. For the mango syrup, I use frozen unsweetened Goya mango fruit pulp, blended 1:1 with 1:1 cane syrup cuz it's easy and I'm cheap. You could make your own by pureeing fresh mango slices in a blender, or use more expensive mango purees like Perfect Puree, Boiron, La Fruitiere, etc.
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