1 oz Rye, Bulleit
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄8 oz Simple syrup (2:1)
1 Cardamom (green)

Muddle the green cardamom pod with the sugar syrup. Add remaining ingredients and ice, shake, and double strain into a cocktail glass. Garnish the foam from the pineapple juice with a drop of Angostura Bitters.

Cocktail summary
Created by
Ryan Fitzgerald of San Francisco's Beretta
Is an
authentic recipe
Not yet rated
4 stars
(11 ratings)
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