1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄8 oz Simple syrup (2:1)
1 Cardamom (green)
Muddle the green cardamom pod with the sugar syrup. Add remaining ingredients and ice, shake, and double strain into a cocktail glass. Garnish the foam from the pineapple juice with a drop of Angostura Bitters.
Ryan Fitzgerald of San Francisco's Beretta
Rye, Bitters, Lemon juice, Pineapple juice, Simple syrup, Cardamom