1 1⁄2 oz Tequila (100% Agave)
2 oz Pineapple juice (Fresh if possible)
1⁄2 oz Agave syrup
2 sli Jalapeño
2 lf Sage
1⁄2 Lime
1 spl Club soda (Optional)

Squeeze lime into cocktail shaker and add other ingredients. Muddle sage leaves and peppers to release the flavors. Shake well over ice and strain into a cocktail glass.


Optional variation: Pour into a tall, skinny Collins glass over ice and top with soda to taste.

Cocktail summary
Created by
Amy Stewart
Is an
authentic recipe

The Drunken Botanist

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(5 ratings)
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