2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Lime juice
Instructions

Shake without ice, pour into Collins with ice, top with ginger beer.

Cocktail summary
Created by
Sam Ross, Milk & Honey, NYC.
Is an
authentic recipe
Reference

Bartender's Choice app for iOS by Sam Ross.

Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lashed to the Mast — Virgin Islands Rum, Falernum, Ginger beer, Lime juice
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce
  • Juke Cup — Falernum, Rhum Agricole, Ginger beer, Lime juice, Honey syrup, Cucumber, Pineapple
  • Bohemian Cooler — Elderflower liqueur, Rye, Bitters, Ginger beer, Lemon juice
  • The Paul Clifford — Rum, Ginger beer, Ginger, Orange, Lime
  • Dark 'n Stormy — Dark rum, Ginger beer, Lime
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
  • Melonette Mule — Light rum, Bitters, Ginger beer, Kiwi, Orange peel
  • Agony & Ecstasy — Gin, Elderflower liqueur, Ginger beer, Grapefruit juice, Chipotle pepper sauce, Grapefruit peel
  • Racer Chaser — Rum, Ginger beer, Lime, Cherry
Comments