Melonette Mule

Kiwi, white rum, bitters, ginger beer, orange
1 oz Kiwi (Peeled and cut)
1 oz Light rum
1 ds Bitters, Angostura
4 oz Ginger beer (strong brew)
1 twst Orange peel
Muddle kiwi until smooth. Add white rum and bitters and shake. Strain into highball (dont double strain, you want the seeds for aesthetic appeal and garnish) over crushed ice. Top with a strong and spicy ginger beer and garnish with an orange twist.
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