1 1⁄4 oz Falernum (Brovo (see note))
1 oz Rhum Agricole (high proof)
1 oz Honey syrup (1:1)
1 sli Cucumber
3 oz Ginger beer (to top)
1 sli Pineapple (as garnish)
2 sli Cucumber (as garnish)

Muddle cucumber with juice and syrup. Add remaining ingredients, stir. Top with ginger beer and garnish.


Ed note - There's no way around the BroVo Falernum which is 70 proof and full of non-standard ingredients.

Cocktail summary
Created by
Danny Shapiro
Is an
authentic recipe
Not yet rated
5 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Imperial Buck — Virgin Islands Rum, Ginger beer, Pineapple juice, Lime juice
  • Lashed to the Mast — Virgin Islands Rum, Falernum, Ginger beer, Lime juice
  • St. Barths Buck — Blended rum, Hum, Ginger beer, Coconut Water, Lime juice
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce
  • Bohemian Cooler — Elderflower liqueur, Rye, Bitters, Ginger beer, Lemon juice
  • Agony & Ecstasy — Gin, Elderflower liqueur, Ginger beer, Grapefruit juice, Chipotle pepper sauce, Grapefruit peel
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
  • Glasgow Mule — Blended Scotch, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
  • Melonette Mule — Light rum, Bitters, Ginger beer, Kiwi, Orange peel
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup

Curated this - removed fresh from lime juice, we know. Rewrote instructions and removed picture to avoid copyright. Added the note specifying the BroVo Falernum.  Thanks,  Zachary