St. Barths Buck

1 12 oz Blended rum, Banks 5 Island
34 oz Hum
34 oz Coconut Water
12 oz Lime juice
4 oz Ginger beer, Fentimans
Shake all ingredients, except the ginger beer, with ice. Strain into a tall ice filled glass, top with ginger beer, and give it a gentle stir to combine.
St. Barths Buck
2012 The Venture Mixologist
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