St. Barths Buck

1 1⁄2 oz Blended rum, Banks 5 Island
3⁄4 oz Hum
3⁄4 oz Coconut Water
1⁄2 oz Lime juice
4 oz Ginger beer, Fentimans
Instructions

Shake all ingredients, except the ginger beer, with ice. Strain into a tall ice filled glass, top with ginger beer, and give it a gentle stir to combine.

Cocktail summary
St. Barths Buck
2012 The Venture Mixologist
Is the
author's original creation
Reference

http://theventuremixologist.blogspot.com/2012/05/hummin-along.html

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