1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Limoncello
2 sli Cucumber (Chopped)
8 lf Mint

Combine Pimm's, Cointreau, Limoncello, cucumber and mint, add ice, shake and double strain into a ice filled Collins glass.. Top with ginger beer and garnish with mint sprig and cucumber wheels.


My take on the classic Pimm's Cup.

Cocktail summary
Is an
altered recipe
Not yet rated
3.5 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • St. Barths Buck — Blended rum, Hum, Ginger beer, Coconut Water, Lime juice
  • Gnashing Mule — Mastika, Herbal liqueur, Ginger beer, Lime juice
  • El Seudónimo — Tequila, Triple sec, Orange bitters, Ginger beer
  • Lashed to the Mast — Virgin Islands Rum, Falernum, Ginger beer, Lime juice
  • Suffering Bastard — Gin, Brandy, Bitters, Ginger beer, Lime juice, Demerara syrup
  • Imperial Buck — Virgin Islands Rum, Ginger beer, Pineapple juice, Lime juice
  • Wormwood'n stormy — Gin, Suze, Absinthe, Ginger beer, Lime juice, Simple syrup
  • 10 Penny Mule — Gin, Ginger liqueur, Ginger beer, Lemon juice, Mint, Lemon
  • Florodora — Gin, Chambord, Ginger beer, Lime juice
  • Ginger Snap — Old Tom Gin, Ginger beer, Lime juice, Mint