10 Penny Mule

2 oz Gin, Tanqueray 10
12 oz Ginger liqueur, Domaine de Canton
12 oz Lemon juice
6 lf Mint
4 oz Ginger beer, Fentimans (or another spicy ginger beer)
1 spg Mint
1 sli Lemon
Muddle mint leaves and Domaine de Canton in a mixing glass until well expressed. Add gin and lemon juice. Double strain into a mule mug filled with large ice. Top with ginger beer, garnish with a mint sprig and a lemon slice
2011 Kindred Cocktails
From other users
  • A delicious, spicy alternative to a gin and tonic — ☆☆☆☆
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