Ginger Snap

2 oz Old Tom Gin (Henry Ramos)
1⁄2 oz Lime juice
10 lf Mint
2 3⁄4 oz Ginger beer (to top)
1 spg Mint (as garnish)
Instructions

Muddle mint leaves. Add lime, gin, and ice and shake. Double strain into Collins glass over serving ice. Add ginger beer and gently stir. Garnish with mint.

Notes

Original calls for 0.75 oz "Merchant's Exchange Moscow Mule Mix" combined with 2 oz soda water, but suggests ginger beer as a substitute for the combination if unobtainable.

Cocktail summary
Created by
Rhinannon Enlil, Sazerac House, New Orleans
Year
2021
Is an
altered recipe
Reference

New Orleans Magazine, March 2021, p. 58

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