Million Dollar Cocktail

1 1⁄2 oz Genever

1⁄2 oz Cherry Liqueur, Cherry Heering

2 oz Pineapple juice

Instructions

Dry shake, shake with ice, coupe; garnish with pineapple leaf

Cocktail summary

Created by

Louis Eppinger, Yokohama Grand Hotel (Japan)

Year

late 1800s

Is an

authentic recipe

Reference

http://imbibemagazine.com/million-dollar-cocktail/

Curator

Not yet rated

Average

3 stars

(3 ratings)

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