Chelsea Dove

2 oz Gin, Tanqueray
2 23 oz Pineapple juice
1 38 oz Soda water
12 oz Lemon cordial (lemon sherbet)
4 ds Bitters, Dr Adam Elmegirab’s Teapot Bitters
1 pn Salt (vanilla salt)
2 lf Pineapple (as garnish)
Instructions
Build in a highball glass over ice, stir lightly to integrate, garnish.
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