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2 oz Gin, Tanqueray
2 2⁄3 oz Pineapple juice
1 3⁄8 oz Soda water
1⁄2 oz Lemon cordial (lemon sherbet)
4 ds Bitters, Dr Adam Elmegirab’s Teapot Bitters
1 pn Salt (vanilla salt)
2 lf Pineapple (as garnish)
Instructions

Build in a highball glass over ice, stir lightly to integrate, garnish.

Cocktail summary
Created by
Adam Elmegirab
Year
2015
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

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