2 oz Gin, Tanqueray
2 2⁄3 oz Pineapple juice
1 3⁄8 oz Soda water
1⁄2 oz Lemon cordial (lemon sherbet)
4 ds Bitters, Dr Adam Elmegirab’s Teapot Bitters
1 pn Salt (vanilla salt)
2 lf Pineapple (as garnish)
Instructions

Build in a highball glass over ice, stir lightly to integrate, garnish.

Cocktail summary
Created by
Adam Elmegirab
Year
2015
Is an
authentic recipe
Curator
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Average
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