1 1⁄2 oz Coconut rum
1 oz Dark rum
1⁄2 oz Grenadine

Shake with ice. Pour into a large tiki head. Optionally garnish with orange and cherry.


Homemade grenadine: heat 32oz pure pomegranate juice; simmer until reduced by half. Add 1.5 cups sugar while stirring until completely dissolved. Remove from heat. Keep refrigerated until use.

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4 stars
(13 ratings)
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From other users
  • Good, refreshing. Made with pineapple & blackstrap rims with a splash of coconut cream
  • Easy to make drink, a little sweet, but definitely not overly so, and a great summer drink (but great the other months, as well)
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