1 1⁄2 oz Demerara Rum, El Dorado 5
3⁄4 oz Demerara Rum, Hamilton Demerara 151
1 oz Lime juice
3⁄4 oz Cane syrup
3⁄4 Banana (unripe, green)
Instructions
Split and scrape the seeds from the vanilla bean into the blender, add the other ingredients and eight ice cubes. Pulse the blender a few times to break up the ice, then blend until smooth.
Cocktail summary
Created by
Carlos Yturria, The Treasury, San Francisco, CA
Year
2015
Is an
authentic recipe
Demerara Rum, Banana, Lime juice, Cane syrup, Vanilla Bean
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
Curated this slightly - rewrote instructions to avoid copyright. Thanks, Zachary