3⁄4 oz Demerara Rum, Hamilton Demerara 151
1 oz Lime juice
3⁄4 oz Cane syrup
3⁄4 Banana (unripe, green)
Split and scrape the seeds from the vanilla bean into the blender, add the other ingredients and eight ice cubes. Pulse the blender a few times to break up the ice, then blend until smooth.
Carlos Yturria, The Treasury, San Francisco, CA
Demerara Rum, Banana, Lime juice, Cane syrup, Vanilla Bean