Koko B. Ware

1 1⁄2 oz Rum, Appleton Estate V/X
1⁄4 oz Rhum Agricole, La Favorite (Amber)
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 T Vanilla syrup
1⁄2 oz Heavy cream
2 ds Bitters, Angostura
2 pn Nutmeg (One pinch mixed, one pinch garnish)
Instructions

Shake, strain into glass with crushed ice, garnish. Coconut mug recommended.

Notes

Tastest a little of coconut.

Cocktail summary
Created by
Thomas Waugh, death and co.
Year
2009
Is an
authentic recipe
Reference

Death and co. Pg. 173

Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Hawaiian Coffee Colada — Jamaican rum, Rhum Agricole, Coffee liqueur, Pineapple juice, Lime juice, Coconut cream, Orgeat
  • Mr. Bali Hai — Dark rum, Light rum, Coffee liqueur, Pineapple juice, Lemon juice, Simple syrup
  • Mr. Swizzle — Demerara Rum, Coffee liqueur, Falernum, Orange bitters, Lemon juice, Honey syrup, Lemon
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Another Time — Dark rum, Pineapple juice, Lime juice, Coconut cream, Cane syrup
  • Toot's Chai Tai — Rum, Overproof rum, Dark rum, Orange liqueur, Chai tea syrup, Orgeat, Guava juice, Pineapple juice, Lime juice, Ginger beer
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Pink Chihuahua — Blanco tequila, Pomegranate juice, Lime juice, Orgeat, Egg white
Comments