Pink Chihuahua

1 1⁄2 oz Blanco tequila
3⁄4 oz Pomegranate juice (Can be fresh-squeezed using citrus press)
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1 Egg white
Instructions

Dry shake, shake with ice, strain into coupe, garnish with lime wedge.

Cocktail summary
Created by
Dick Bradsell, El Camion, London
Year
2010
Is an
authentic recipe
Reference

https://www.scribd.com/document/32973765/Dick-Bradsell-2010

Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
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From other users
  • 11/24/21 This is excellent - I'd dial back the orgeat just a smidge as it is a bit sweet. I used 1 egg white for 1.5 serving. I'd like to try this with Mezcal to see how it plays. — ★★★★★
  • Fortaleza Repo 2 oz, lime juice 1/2 oz, lemon juice 1/4 oz, grenadine (homemade) 1/2 oz, orgeat 1/4 oz, Egg white, shake, double strain, dry shake, strain into coupe. Had great foam.
  • Used 1/2 oz Pomari in place of juice — ★★★★★
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Comments
akdory commented on 1/02/2021:

Used 2 oz Repo, split lemon and lime juice, and grenadine (homemade). It was still missing the tequila flavor I was looking for. I'll use pom juice next time.