Mr. Bali Hai

1 1⁄2 oz Dark rum
1 oz Light rum
3⁄4 oz Coffee liqueur
1 1⁄2 oz Pineapple juice
1 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Flash blend with 12 oz crushed ice; gated pour to tiki mug; optionally garnish w/ pineapple fronds.

Cocktail summary
Created by
Bali Hai, San Diego, CA
Year
ca. 1960
Is of
unknown authenticity
Reference

Beachbum Berry, Intoxica, 2002.

Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • This was really good. I used an immersion blender to mix the crushed ice. I guess it should have been served with a straw b/c the ice floated to the top? More instructions would be helpful, but it tasted great.
  • The pairing of coffee/pineapple actually works...and since it's coffee you can drink it before noon. It's true.
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Comments

Solid though I must like lime juice more than lemon because I like the Ohana Joe better