1 1⁄2 oz Dark rum
1 oz Light rum
3⁄4 oz Coffee liqueur
1 1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup

Flash blend with 12 oz crushed ice; gated pour to tiki mug; optionally garnish w/ pineapple fronds.

Cocktail summary
Created by
Bali Hai, San Diego, CA
ca. 1960
Is of
unknown authenticity

Beachbum Berry, Intoxica, 2002.

Not yet rated
4.5 stars
(12 ratings)
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From other users
  • This was really good. I used an immersion blender to mix the crushed ice. I guess it should have been served with a straw b/c the ice floated to the top? More instructions would be helpful, but it tasted great. — ★★★★
  • The pairing of coffee/pineapple actually works...and since it's coffee you can drink it before noon. It's true. — ★★★★
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