1 1⁄2 oz Dark rum
1 oz Light rum
3⁄4 oz Coffee liqueur
1 1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
Instructions

Flash blend with 12 oz crushed ice; gated pour to tiki mug; optionally garnish w/ pineapple fronds.

Cocktail summary
Created by
Bali Hai, San Diego, CA
Year
ca. 1960
Is of
unknown authenticity
Reference

Beachbum Berry, Intoxica, 2002.

Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • This was really good. I used an immersion blender to mix the crushed ice. I guess it should have been served with a straw b/c the ice floated to the top? More instructions would be helpful, but it tasted great. — ★★★★
  • The pairing of coffee/pineapple actually works...and since it's coffee you can drink it before noon. It's true. — ★★★★
Similar cocktails
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Mr. Swizzle — Demerara Rum, Coffee liqueur, Falernum, Orange bitters, Lemon juice, Honey syrup, Lemon
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
Comments