1 1⁄2 oz Dark rum
1 oz Light rum
3⁄4 oz Coffee liqueur
1 1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
Instructions

Flash blend with 12 oz crushed ice; gated pour to tiki mug; optionally garnish w/ pineapple fronds.

Cocktail summary
Created by
Bali Hai, San Diego, CA
Year
ca. 1960
Is of
unknown authenticity
Reference

Beachbum Berry, Intoxica, 2002.

Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
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From other users
  • This was really good. I used an immersion blender to mix the crushed ice. I guess it should have been served with a straw b/c the ice floated to the top? More instructions would be helpful, but it tasted great. — ★★★★
  • The pairing of coffee/pineapple actually works...and since it's coffee you can drink it before noon. It's true. — ★★★★
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