1⁄2 oz Coconut cream
1⁄2 oz Orgeat (roasted)
1⁄2 oz Coffee liqueur (Alamea Hawaiian)
1 1⁄2 oz Lime juice
1 1⁄2 oz Rhum Agricole (Rhum JM XO)
1 1⁄2 oz Jamaican rum (Doctor Bird)
Instructions

Add 1 cup crushed ice to a blender and add the remaining ingredients. Blend for 5 seconds, then pour unstrained into a frozen pineapple. Garnish with pineapple fronds.

Cocktail summary
Created by
Tiare, A Mountain of Crushed Ice
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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