Another Time

1 1⁄2 oz Dark rum, Gosling's
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Coconut cream
1 bsp Cane syrup
Instructions

Shake, strain, lime wheel garnish

Cocktail summary
Created by
Riley Perrin, Attaboy Nashville
Year
2018
Is an
authentic recipe
Reference

https://www.youtube.com/watch?v=xtN6YVMAwXY

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
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Comments

Interestingly, the video notes that Riley Perrin's original cocktail called for "Coconut syrup", and what the Educated Barfly actually makes is a sweetened coconut product better described as either a coconut syrup or cream of coconut, rather than coconut cream (which is unsweetened). But he gets the "coconut cream" moniker from Martin Cate (Smuggler's Cove.) I'm putting this comment here as a placeholder while we wrestle with the coconut cream vs. cream of coconut classifications.