Galah (Okar)

1 1⁄2 oz Dark rum
1 1⁄2 oz Pineapple juice
3⁄4 oz Okar Island Bitter (25 mL, so a fat 3/4 oz)
1⁄2 oz Orgeat
1⁄2 oz Lime juice
1 lf Mint (garnish)
Instructions

Shake with ice, double strain into cocktail glass, garnish w/ mint leaf.

Notes

The version above is from the back of the Okar bottle, which uses a mint leaf garnish rather than lemon myrtle leaf (an Australian species) listed on the website. I have converted volumes to nearest ounce equivalents.

History

Created by Okar, Applewood Distillery, Gumeracha, Australia. This is a riff on the Jungle Bird using Okar Island Bitter in place of Campari. (There are various completely different cocktails named Galah out there.)

The galah is a pink and gray cockatoo native to Australia, and in Australian slang, galah can refer to a fool or clown.

Cocktail summary
Created by
Okar website published April, 2020. Individual not specified.
Is an
authentic recipe
Reference

https://okar.com.au/blogs/okar-cocktails/the-galah

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