Voodoo Child

A flavorful and funky, bitter-sweet cocktail with a rum base.
1 1⁄2 oz Rum, Cruzan Aged Light
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄4 oz Campari
1⁄4 oz Simple syrup
1 ds Peychaud's Bitters
Instructions
Combine first five ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Dash Peychaud's bitters on top for aromatics. Garnish with an orange twist.
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