Voodoo Child

1 1⁄2 oz Rum, Cruzan Aged Light
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄4 oz Campari
1⁄4 oz Simple syrup
1 ds Peychaud's Bitters
Instructions

Combine first five ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Dash Peychaud's bitters on top for aromatics. Garnish with an orange twist.

Cocktail summary
Created by
AJ Frampton, Sacramento, California
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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