1 1⁄2 oz Rum, Cruzan Aged Light
1⁄2 oz Lemon juice
1⁄4 oz Campari
1⁄4 oz Simple syrup
Instructions

Combine first five ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Dash Peychaud's bitters on top for aromatics. Garnish with an orange twist.

Cocktail summary
Created by
AJ Frampton, Sacramento, California
Is the
author's original creation
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Not yet rated
Average
3.5 stars
(4 ratings)
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