A flavorful and funky, bitter-sweet cocktail with a rum base.
1 1⁄2 | oz | Rum, Cruzan Aged Light |
3⁄4 | oz | Falernum, Velvet Falernum |
1⁄2 | oz | Lemon juice |
1⁄4 | oz | Campari |
1⁄4 | oz | Simple syrup |
1 | ds | Peychaud's Bitters |
Instructions
Combine first five ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Dash Peychaud's bitters on top for aromatics. Garnish with an orange twist.
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