1⁄2 oz Jamaican rum, Coruba
1 oz Passion fruit juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Falernum
1⁄2 oz Apricot liqueur
Instructions

Shake with crushed ice, pour unstrained.

Notes

Inspired by the Blackbeard's Ghost, Blackbeard's Galley ca. 1970's, as chronicled in Jeff Berry's Grog Log.

History

Originally made with commercial sour mix. Eventually saw the light and replaced with fresh lemon juice and simple syrup.

Cocktail summary
Created by
Sunny&Rummy (Jim Masterson)
Melbourne, FL
Year
2009
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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