1 1⁄2 oz Bison grass vodka
1⁄2 oz Lemon juice
1⁄2 oz Honey syrup (infused - see note)
1 sli Lemon (as garnish)
Shake all ingredients and strain into an old fashioned glass over ice. Drop lemon wheel into drink.
To make infused honey syrup, cook with Tahitian Vanilla Bean and Orange Peels. Strain with coffee filter for clear syrup.
Rachel Wilde, Indian Road Cafe, NYC
author's original creation
Bison grass vodka, Elderflower liqueur, Orange bitters, Lemon juice, Honey syrup, Lemon