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Saint Pisco

1 ? Egg white
1 1⁄2 oz Pisco, Campo de Encanto
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
3⁄4 oz Passion fruit juice
1⁄2 oz Demerara syrup (2:1)
Instructions

Combine in a shaker tin, dry shake for 5 seconds. Add ice and shake vigorously for 10 seconds. Strain into a chilled coupe glass. Lime wheel garnish.

Notes

Perfect Puree of Napa Valley make really high quality purees and concentrates. I recommend their Passion Fruit Concentrate. Simply mix with equal parts water to dilute to a juice. It's usually pretty hard to find good exotic juices and this is a tried and true product.

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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From other users
  • Didn't have passionfruit juice. Made with 0.75 oz lime juice and 0.5 oz passionfruit syrup; omit demerera syrup. Peychaud's bitters as garnish. — ★★★★ with custom spec
  • Very tasty riff that adds more than just the sum of its parts. — ★★★★★
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Comments
sjdiaz21 commented on 12/30/2011:

Changed the cocktail name. Same recipe, though.

lunchFlower commented on 7/25/2020:

Seems super sweet to me. Demarara + passion fruit + elderflower adds up to 2  .2oz. And 5 oz of citrus. Would like to try with reworked ratio.