Saint Pisco

1   Egg white
1 12 oz Pisco, Campo de Encanto
34 oz Elderflower liqueur, St. Germain
14 oz Lime juice
34 oz Passion fruit juice
12 oz Demerara syrup (2:1)
Instructions
Combine in a shaker tin, dry shake for 5 seconds. Add ice and shake vigorously for 10 seconds. Strain into a chilled coupe glass. Lime wheel garnish.
Notes
Perfect Puree of Napa Valley make really high quality purees and concentrates. I recommend their Passion Fruit Concentrate. Simply mix with equal parts water to dilute to a juice. It's usually pretty hard to find good exotic juices and this is a tried and true product.
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