| 1 3⁄4 | oz | Nicaraguan Rum, Flor de Caña Extra Dry |
| 1⁄4 | oz | Dry apricot brandy, Blume Marillen |
| 1⁄2 | oz | Pineapple juice |
| 3⁄4 | oz | Cane syrup |
| 1⁄2 | oz | Lime juice |
| 1⁄4 | oz | Crème de Banane |
Instructions
Shake, strain over crushed ice, garnish with a pineapple leaf or banana leaf.
Notes
If serving up without crushed ice, cut back the cane syrup to 1/2 oz.
From other users
- Delicious and suggestive. A bit like a lighter, balanced Piña Colada flavorwise, with the structure of a Daq No. 3. — ☆☆☆☆☆
- Made to spec except 1/2oz pineapple syrup instead of cane syrup and a dash of daiquiri bitters.
- Very sweet to my taste, but not inappropriate for a tropical drink - not sure this needs 3/4 oz of cane syrup with the pineapple juice providing sweetness as well. (Made with crushed ice.)
- Wow. Top of the line tiki
- SEE ALSO: BEACHBUM
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