Macondo

1 34 oz Nicaraguan Rum, Flor de Caña Extra Dry
14 oz Dry apricot brandy, Blume Marillen
12 oz Pineapple juice
34 oz Cane syrup
12 oz Lime juice
14 oz Crème de Banane
Instructions
Shake, strain over crushed ice, garnish with a pineapple leaf or banana leaf.
Notes
If serving up without crushed ice, cut back the cane syrup to 1/2 oz.
From other users
  • Delicious and suggestive. A bit like a lighter, balanced Piña Colada flavorwise, with the structure of a Daq No. 3. — ☆☆☆☆☆
  • Very sweet to my taste, but not inappropriate for a tropical drink - not sure this needs 3/4 oz of cane syrup with the pineapple juice providing sweetness as well. (Made with crushed ice.) — ☆☆☆☆
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