1 1⁄2 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Navy strength rum, Smith & Cross
1 oz Grapefruit juice (ruby red)
3⁄4 oz Passion fruit syrup
1⁄2 oz Lime juice
Instructions

Shake, strain over ice in a barrel mug, garnish with mint top, lime wheel, orange wedge, and a cocktail umbrella, serve with straw.

Cocktail summary
Created by
Marlo Gamora, Jeepney, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
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