1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Crème de Banane, Giffard
1⁄4 oz Passion fruit syrup
Instructions
Shake, strain, crushed ice, pineapple leaf garnish, straw.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Nicaraguan Rum, Jamaican rum, Aperol, Crème de Banane, Lime juice, Passion fruit syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
24