1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Aperol
3⁄4 oz Lime juice
1⁄4 oz Passion fruit syrup
Instructions

Shake, strain, crushed ice, pineapple leaf garnish, straw.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(18 ratings)
YieldsDrink
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From other users
  • Bump up the banane to a scant 3/4. — ★★★★
  • Very very tasty, though not as banana-y as I hoped — ★★★★★
  • Great use of Smith and Cross. Perfect summer drink. — ★★★★★
  • Delicious, I like splitting the flor de cana with something with a little more jamaican flavor. — ★★★★★
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